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COVID-19: How to reopen restaurants in Jakarta and Bali

11 August 2020

By: The Chope Group

Part of our Restaurant Reopening Playbook, follow the journey of a diner, restaurant manager, and owner as Indonesia's F&B industry gears up for recovery.

Are you ready to cook up your restaurant’s restart strategy for dine-in resumptions in PSBB and PKM in Jakarta and Bali respectively? Our videos provide you scenarios across management, operations, and marketing to help you envision a reopening with as little bumps along the way. For a comprehensive checklist of best practices, download our Restaurant Reopening Playbook for Indonesia.

Watch the Diner’s Journey

Watch the Manager’s Journey

Watch the Owner’s Journey

Access our COVID-19 Resource Centre for advisories, infographics and articles on navigating the restaurant industry.

Subscribe to Chope For Restaurants for tips, advice and more how-tos. 

Download COVID-19 Restaurant Reopening Playbook [ENGLISH]
Download COVID-19 Restaurant Reopening Playbook [Bahasa Indonesia]

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The Chope Group

Chope is Asia’s premier dining platform on a mission to connect restaurants and diners through discovery, reservations, and deals. Having seated close to 24 million diners in 2019 alone, Chope understands what gets people excited about dining out, and how best to maximise business for our 5,000 restaurant partners.

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