COVID-19 RESOURCE CENTRE: Access guides, infographics, and advisories to equip you with managing and operating your restaurant. Learn More

COVID-19: How owners reopen restaurants for dining in Phase 2

17 June 2020

By: The Chope Group

Part of our Restaurant Reopening Playbook, follow the journey of a restaurant owner as he navigates the newer normal.

Are you ready to cook up your restaurant’s restart strategy for dine-in resumptions in Phase 2? Part of Chope’s Restaurant Restart Series, this video looks at how finance, menu engineering, digital transformation, and marketing changes from the lens of Adam, a restaurant owner of Chope Cafe in Singapore.

The recommendations from this video have been referenced from the advisory issued by Singapore’s multi-ministry taskforce on COVID-19. Download our Restaurant Reopening Playbook for a complete checklist of best practices to reopen your restaurant in Phase 2.

Watch the Diner’s Journey

Watch the Manager’s Journey

Access our COVID-19 Resource Centre for advisories, infographics and articles on navigating the restaurant industry.

Subscribe to Chope For Restaurants for tips, advice and more how-tos. 

Download COVID-19 Restaurant Reopening Playbook

The Chope Group

Chope is Asia’s premier dining platform on a mission to connect restaurants and diners through discovery, reservations, and deals. Having seated close to 24 million diners in 2019 alone, Chope understands what gets people excited about dining out, and how best to maximise business for our 5,000 restaurant partners.


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