COVID-19 RESOURCE CENTRE: Access guides, infographics, and advisories to equip you with managing and operating your restaurant. Learn More
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Online restaurant reservations: Four reasons why you should make the switch

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COVID-19 Resources
Operations

3 ways to improve queue management at your restaurant

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COVID-19 Resources

9 Tips for Restaurants Emerging Out of Lockdown

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COVID-19 Resources
 2022 Update: COVID-19 grants and support for restaurants in Singapore
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COVID-19 Resources
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 Operations
 FAQ for Phase 3 (HA) restaurant dine-in reopening in Singapore from 21 June 2021
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COVID-19 Resources
 Management
 Download Now: COVID-19 Restaurant Reopening Playbook for Phase 3
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COVID-19 Resources
 Prepare your restaurant for mandatory TraceTogether-only SafeEntry from 17 May
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COVID-19 Resources
 Download the Hong Kong Vaccine Bubble Resource Kit for Restaurants
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COVID-19 Resources
 What does Hong Kong’s vaccine bubble mean for restaurants?
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 Operations
 Love in lockdown: How to be there for diners on Valentine's Day
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COVID-19 Resources
 Management
 How Chua Ee Chien of Jekyll and Hyde turned a COVID-19 ordeal into inspiration
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COVID-19 Resources
 Loco for locals: Without foreign spend, it’s time to pull in domestic tourists to your restaurant
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COVID-19 Resources
 Mask on? Three ways to personalise a dining experience — even with missing smiles
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COVID-19 Resources
 Watch now: COVID-19 Restaurant Reopening Video for Indonesia
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COVID-19 Resources
 COVID-19 Restaurant Reopening Playbook for Indonesia
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COVID-19 Resources
 Management
 In COVID-19, Beppe de Vito has learned not to take things for granted
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COVID-19 Resources
 Marketing
 Celebrating National Day 2020 in a pandemic?
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COVID-19 Resources
 What’s it like to introduce a new e-commerce food concept in COVID-19?
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COVID-19 Resources
 Operations
 Best practices for queue management solutions at your restaurant
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COVID-19 Resources
 Operations
 Best examples of QR codes in restaurants
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COVID-19 Resources
 Equipping your restaurant for digital transformation in COVID-19
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COVID-19 Resources
 Best practices for marketing dine-in reopening
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COVID-19 Resources
 FAQ for Phase 2 dine-in resumptions Singapore
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COVID-19 Resources
 COVID-19 Restaurant Reopening Video: An owner's journey
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COVID-19 Resources
 COVID-19 Restaurant Reopening Video: A manager's journey
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COVID-19 Resources
 COVID-19 Restaurant Reopening Video: A diner's journey
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COVID-19 Resources
 Download the COVID-19 Restaurant Reopening Playbook
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COVID-19 Resources
 9 Tips for Restaurants Emerging Out of Lockdown
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COVID-19 Resources
 Marketing
 How to update your restaurant’s digital platforms during COVID-19
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COVID-19 Resources
 White paper: Circuit breaker impact on Singapore's F&B industry
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COVID-19 Resources
 How are halal restaurants keeping the faith alive this Ramadan?
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COVID-19 Resources
 John Gamvros of Aesop's Bangkok on the 'ronacoaster' of running a restaurant in lockdown
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COVID-19 Resources
 Operations
 How can restaurants get SG Clean Certified?
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COVID-19 Resources
 Management
 Dear restaurateurs and chefs, your staff need you more than ever
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COVID-19 Resources
 How to market your restaurant’s new delivery offerings during COVID-19
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COVID-19 Resources
 Do's and don'ts when your restaurant is ordered to suspend dine-in services
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COVID-19 Resources
 COVID-19: Resources for restaurants available for download
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COVID-19 Resources
 Restaurants give back and do good amid COVID-19 uncertainty
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COVID-19 Resources
 Are social distancing measures out to hurt your restaurant’s bottom line?
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COVID-19 Resources
 Management
 White Paper: Managing restaurants during COVID-19
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COVID-19 Resources
 Management
 Operations
 How to implement social distancing measures in your restaurant
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COVID-19 Resources
 Operations
 Coronavirus outbreak in Asia: Best practices restaurants should adopt in a crisis
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