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Online restaurant reservations: Four reasons why you should make the switch

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COVID-19 Resources
Operations

3 ways to improve queue management at your restaurant

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9 Tips for Restaurants Emerging Out of Lockdown

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Management
 A new definitive guide you’ll need to digitalise your F&B business
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COVID-19 Resources
 2022 Update: COVID-19 grants and support for restaurants in Singapore
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Management
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 Operations
 What you need to know to gear up for 10-pax dining in Singapore
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Marketing
 5 Tips to Ensure Your New Set Lunch Launch is a Success
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Management
 5 Restaurant Trends that will Define 2022
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Marketing
 Are dining awards that important?
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COVID-19 Resources
 Management
 Operations
 FAQ for Phase 3 (HA) restaurant dine-in reopening in Singapore from 21 June 2021
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COVID-19 Resources
 Management
 Download Now: COVID-19 Restaurant Reopening Playbook for Phase 3
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COVID-19 Resources
 Prepare your restaurant for mandatory TraceTogether-only SafeEntry from 17 May
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COVID-19 Resources
 Download the Hong Kong Vaccine Bubble Resource Kit for Restaurants
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COVID-19 Resources
 What does Hong Kong’s vaccine bubble mean for restaurants?
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Management
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 How your restaurant can lead the fight against climate change
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Management
 Wee Teng Wen looks back on The White Rabbit
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Management
 Strategies to increase the average cheque at your restaurant
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Management
 A Women’s Day special: Vivian Pei, chair of World’s 50 Best Bars and VP of Singapore Cocktail Bar Association
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Management
 A Women’s Day special: Esther Sham of Maison ES
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Management
 A Women’s Day special: Chandini Gulrajani of Ministry Of Crab Bangkok
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Management
 A Women’s Day special: Nadia Sofiandi of Okuzono Hospitality Group
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Management
 How to decide on a POS system for your new restaurant
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Marketing
 Harnessing POS integrations for targeted marketing and personalised service
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COVID-19 Resources
 Operations
 Love in lockdown: How to be there for diners on Valentine's Day
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Marketing
 Is your restaurant’s social media charging ahead for the year of the ox?
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Marketing
 Operations
 5 ways to make New Year’s Eve and New Year’s Day extra special for diners
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Marketing
 The secret to curating a Christmas playlist for your restaurant — that doesn't include Mariah Carey
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Management
 Don’t miss out on grants and schemes available to restaurants in Singapore
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Management
 What’s it like opening a restaurant in 2020 as two first-time chef-owners?
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Operations
 Already booked out? Start a digital waitlist to maintain a full house
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Marketing
 Why your restaurant should get on board with e-flash sales
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COVID-19 Resources
 Management
 How Chua Ee Chien of Jekyll and Hyde turned a COVID-19 ordeal into inspiration
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COVID-19 Resources
 Loco for locals: Without foreign spend, it’s time to pull in domestic tourists to your restaurant
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COVID-19 Resources
 Mask on? Three ways to personalise a dining experience — even with missing smiles
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COVID-19 Resources
 Watch now: COVID-19 Restaurant Reopening Video for Indonesia
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COVID-19 Resources
 COVID-19 Restaurant Reopening Playbook for Indonesia
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COVID-19 Resources
 Management
 In COVID-19, Beppe de Vito has learned not to take things for granted
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COVID-19 Resources
 Marketing
 Celebrating National Day 2020 in a pandemic?
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COVID-19 Resources
 What’s it like to introduce a new e-commerce food concept in COVID-19?
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COVID-19 Resources
 Operations
 Best practices for queue management solutions at your restaurant
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COVID-19 Resources
 Operations
 Best examples of QR codes in restaurants
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Management
 How to discourage no-show culture in COVID-19
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COVID-19 Resources
 Equipping your restaurant for digital transformation in COVID-19
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COVID-19 Resources
 Best practices for marketing dine-in reopening
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COVID-19 Resources
 FAQ for Phase 2 dine-in resumptions Singapore
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COVID-19 Resources
 COVID-19 Restaurant Reopening Video: An owner's journey
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COVID-19 Resources
 COVID-19 Restaurant Reopening Video: A manager's journey
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COVID-19 Resources
 COVID-19 Restaurant Reopening Video: A diner's journey
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COVID-19 Resources
 Download the COVID-19 Restaurant Reopening Playbook
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COVID-19 Resources
 9 Tips for Restaurants Emerging Out of Lockdown
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COVID-19 Resources
 Marketing
 How to update your restaurant’s digital platforms during COVID-19
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COVID-19 Resources
 White paper: Circuit breaker impact on Singapore's F&B industry
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COVID-19 Resources
 How are halal restaurants keeping the faith alive this Ramadan?
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COVID-19 Resources
 John Gamvros of Aesop's Bangkok on the 'ronacoaster' of running a restaurant in lockdown
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COVID-19 Resources
 Operations
 How can restaurants get SG Clean Certified?
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COVID-19 Resources
 Management
 Dear restaurateurs and chefs, your staff need you more than ever
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COVID-19 Resources
 How to market your restaurant’s new delivery offerings during COVID-19
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COVID-19 Resources
 Do's and don'ts when your restaurant is ordered to suspend dine-in services
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COVID-19 Resources
 COVID-19: Resources for restaurants available for download
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COVID-19 Resources
 Restaurants give back and do good amid COVID-19 uncertainty
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COVID-19 Resources
 Are social distancing measures out to hurt your restaurant’s bottom line?
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COVID-19 Resources
 Management
 White Paper: Managing restaurants during COVID-19
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COVID-19 Resources
 Management
 Operations
 How to implement social distancing measures in your restaurant
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Operations
 3 tips for optimising your restaurant’s settings for more online reservations
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Operations
 Why are more restaurants taking reservations online?
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Management
 Loh Lik Peng shares three best tips for acing chef relationships
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Marketing
 How to take reservations directly from a Google search page
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COVID-19 Resources
 Operations
 Coronavirus outbreak in Asia: Best practices restaurants should adopt in a crisis
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Marketing
 Here's why great #flatlays aren't enough for an awesome restaurant Instagram account
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Marketing
 5 minutes with… Cynthia Chua of Spa Esprit Group
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Marketing
 Which messaging app best suits my restaurant?
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Marketing
 3 hacks to build diner loyalty
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Marketing
 Say yes to restaurant promos without looking cheap
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Marketing
 With great menu design, comes great profitability. Here's why
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Management
 Why is menu categorisation important?
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Management
 The one crucial step in menu engineering you shouldn't miss
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Management
 How to Reduce No-Shows at a Fine Dining Restaurant
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Operations
 Increase your restaurant's table turnover rates with these 3 easy steps
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Operations
 3 ways to personalise your dining service
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