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COVID-19: How managers reopen restaurants for dining in Phase 2

17 June 2020

By: The Chope Group

Part of our Restaurant Reopening Playbook, follow the journey of a front-of-house manager as she navigates the newer normal.

After dine-in suspensions, it’s time to welcome guests back into your restaurant in Phase 2. Part of Chope’s Restaurant Restart Series, we look at how the front-of-house manager ensures her team accommodates hygiene and safe distancing regulations on top of their regular responsibilities.

The recommendations from this video have been referenced from the advisory issued by Singapore’s multi-ministry taskforce on COVID-19. Download our Restaurant Reopening Playbook for a complete checklist of best practices to reopen your restaurant in Phase 2.

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Access our COVID-19 Resource Centre for advisories, infographics and articles on navigating the restaurant industry.

Subscribe to Chope For Restaurants for tips, advice and more how-tos. 

Download COVID-19 Restaurant Reopening Playbook

The Chope Group

Chope is Asia’s premier dining platform on a mission to connect restaurants and diners through discovery, reservations, and deals. Having seated close to 24 million diners in 2019 alone, Chope understands what gets people excited about dining out, and how best to maximise business for our 5,000 restaurant partners.


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