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COVID-19 Restaurant Reopening Playbook for Jakarta and Bali

11 August 2020

By: The Chope Group

A playbook of best practices and checklists for restaurants and F&B establishments operating in Jakarta and Bali. Owners, managers, chefs, marketers, and staff can relate official guidelines with restaurant procedures for the new normal.

As Jakarta continues to be under PSBB (Pembatasan Sosial Berskala Besar), and with Bali under PKM (Pembatasan Kegiatan Masyarakat), restaurants across the country are reopening to new diner needs in a COVID-19 reality. But navigating this newer normal is not going to be easy. With social distancing regulations, health and hygiene monitoring, and the COVID-19 threat still looming, the restaurant experience as we know it has forever changed.

Chope’s COVID-19 Restaurant Reopening Playbook sets out industry guidelines, best practices, and checklists for owners, managers, marketers, staff, and F&B personnel. As the industry faces added responsibilities other than serving diners, your restaurant needs to create an environment that limits the potential spread of COVID-19 on surfaces and from person-to-person.

While written with Jakarta and Bali in mind, restaurants across Indonesia will also find the playbook useful as it entails recommendations specific to the industry. By taking concrete steps, you’ll ensure that your restaurant is safely well-equipped for staff, diners, and third party contractors.

With restaurants resuming dine-in service, we’re confident that recovery is on the horizon.

Download the COVID-19 Restaurant Reopening Playbook in English below, and in Bahasa Indonesia here.

Access our COVID-19 Resource Centre for advisories, infographics and articles on navigating the restaurant industry.

Subscribe to Chope For Restaurants for tips, advice and more how-tos.

Download COVID-19 Restaurant Reopening Playbook [ENGLISH]
Download COVID-19 Restaurant Reopening Playbook [Bahasa Indonesia]

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The Chope Group

Chope is Asia’s premier dining platform on a mission to connect restaurants and diners through discovery, reservations, and deals. Having seated close to 24 million diners in 2019 alone, Chope understands what gets people excited about dining out, and how best to maximise business for our 5,000 restaurant partners.


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