After months of dine-in suspensions, restaurants in Singapore can finally look forward to hosting diners again in their premises on 19 June. But navigating this newer normal is not going to be easy. With safe distancing regulations, health and hygiene monitoring, and the COVID-19 threat still looming, the restaurant experience as we know it is forever changed.
Post-circuit breaker, restaurants are faced with more responsibilities other than serving diners. Your restaurant needs to create an environment that limits the potential spread of COVID-19 on surfaces and from person-to-person.
Chope’s COVID-19 Restaurant Reopening Playbook sets out industry guidelines, best practices, and checklists for owners, managers, marketers, staff, and F&B personnel. The playbook comprehensively covers pointers in the advisory issued by Singapore’s multi-ministry taskforce on COVID-19.
While written with Singapore in mind, restaurants across the region will also find it useful as it entails recommendations specific to the industry. By taking concrete steps, you’ll ensure that your restaurant is safely well-equipped for staff, diners, and third party contractors.
With restaurants resuming dine-in service, we’re confident that recovery is on the horizon.
Download the COVID-19 Restaurant Reopening Playbook below. Access our COVID-19 Resource Centre for advisories, infographics and articles on navigating the restaurant industry.
Subscribe to Chope For Restaurants for tips, advice and more how-tos.
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Chope is Asia’s premier dining platform on a mission to connect restaurants and diners through discovery, reservations, and deals. Having seated close to 24 million diners in 2019 alone, Chope understands what gets people excited about dining out, and how best to maximise business for our 5,000 restaurant partners.