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COVID-19: How to receive diners in Phase 2

17 June 2020

By: The Chope Group

Part of our Restaurant Reopening Playbook, follow the journey of a diner as she navigates the newer normal of dining out in a restaurant in Phase 2.

Is your restaurant ready to receive diners in Phase 2? Diners are looking for a restaurant that will provide a safe environment so they can dine with peace of mind. Part of Chope’s Restaurant Restart Series, this video looks at how Diana, a diner, follows the new safe distancing and hygiene measures.

The recommendations from this video have been referenced from the advisory issued by Singapore’s multi-ministry taskforce on COVID-19. Download our Restaurant Reopening Playbook for a complete checklist of best practices to reopen your restaurant in Phase 2.

Watch the Manager’s Journey

Watch the Owner’s Journey

Access our COVID-19 Resource Centre for advisories, infographics and articles on navigating the restaurant industry.

Subscribe to Chope For Restaurants for tips, advice and more how-tos. 

Download COVID-19 Restaurant Reopening Playbook

The Chope Group

Chope is Asia’s premier dining platform on a mission to connect restaurants and diners through discovery, reservations, and deals. Having seated close to 24 million diners in 2019 alone, Chope understands what gets people excited about dining out, and how best to maximise business for our 5,000 restaurant partners.


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