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GET THE MOST OUT OF YOUR BUSINESS

While we celebrate the ebb and flow of life, it’s another story when it comes to restaurant revenue. Attract the right diners at strategic times to maximise the yield — even when your costs are fixed.

Chope CafePURCHASE VOUCHER3.00pm
Potential Revenue– Cliff @ 14:00– 4 hours gap from peak capacity
1415161718192021131211Distribution of Reservations by HourAmount of ReservationsOperational Hours
ONLY WHEN YOU NEED
TIME-DYNAMIC PROMOTIONS
Discounts to diners vary based on observed demand trends
Offer greater deals during quietest times of the week
Cut down on discounts at other times
7.00pm6.45pm6.45pm7.00pm6.30pm6.30pm8.30pm8.30pm7.00pm
AS MANY AS POSSIBLE
TABLE TURNOVER OPTIMISATION
Gantt Chart visualise bookings over time to identify gaps
Floor Plans give a birds’ eye view of occupancy and upcoming bookings
Turnover times are dynamically adjusted based on availability
Effectively communicate dining times to guests to reduce friction

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