Find out how F&B stalwart Les Amis Group has benefited from Chope’s services across multiple concepts, cuisines and audiences.
“The best thing about Chope is the expertise the team brings. They have a wealth of knowledge and are able to guide each restaurant to maximise the utility of the system.”
Group Marketing and Communications Manager, Les Amis Group
Chope Solutions Used:
Since establishing the multi award-winning French restaurant Les Amis in 1994, the Les Amis Group today has grown to 21 concepts in the region, ranging from fine dining to fast-casual. Despite the unique identity of each of their concepts being, they have turned to Chope as a partner to provide operational and marketing support.
“Chope has a system that can be tailored to the various reservation needs of each of our restaurants,” said Michele Chang, Group Marketing and Communications Manager, Les Amis Group.
Peperoni, a casual destination that is popular with big groups, utilises Chope’s lighter reservation solution. They take online bookings through the Chope app, web and affiliates such as Google dining and Instagram.
“Being on Chope has helped our concepts be discovered by diners who have yet to try our restaurants, and to remind other diners of our newest offerings,” elaborated Chang on using Chope as a platform for discovery.
The dining landscape in Singapore will increasingly be more challenging for operators and restaurant groups like us,” said Chang on what’s to come. “There is a definite push to automate due to higher staffing costs and stiffer competition as our local F&B scene continues to flourish.